i want this in me right now…
madras, 1959
Fill a Champagne coupe with a dome of firmly packed, finely shaved ice and mark the ice dome into 7 equal segments. Over them pour, one liqueur to a segment, a teaspoon each of the following in the order indicated: apricot liqueur, green Chartreuse, Bénédictine, crème de cassis, crème de cacao, anisette, and dark Curaçao. Over the top of the ice dome pour 1 tablespoon Cognac. Sip through straws, tasting each liqueur separately first, then stir the mixture and savor the blend.
